Chavignol was founded on the principle of offering absolute quality in a relaxed atmosphere. It is a restaurant with rooms, with each room being painstakingly restored to make the most of original features whilst bringing up to date facilities and comfort. Marcus Ashenford's influences range from Michel Roux to Constance Spry. The menu is defined by variations on classic combinations. "The Old Mill" was restored to make the most of all of its historical features, whilst bringing up to date the facilities and comfort available to the guests.

Menus

Michelin Guide:

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