Rampsbeck is a fine privately owned 18th Century Country House, standing in 18 acres of garden and parkland on the shore of Ullswater. Traditionally furnished, with a comfortable, relaxing atmosphere. The restaurant has stunning views over the Lake. The Cuisine is exquisite, and chef Andrew McGeorge's techniques might have their roots in fine French traditions, but to them he adds his own style. Grand Edwardian residence with much to commend it. The lakeside setting, acres of grounds, stunning views, are backed up by wonderful, unobtrusive service. Andrew McGeorge's cooking lives up to the impressive surroundings. Skill, sound technique and a cosmopolitan approach are all apparent. His menu rolls out luxury ingredients on the carte - red mullet lasagne, for example, with roasted squat lobster, or a sumptuous foie gras terrine with confit of duck, prunes d'Agen and caramelised apples - balanced by a more straightforward but equally accomplished roasted best end of lamb with potato and garlic rosti, glazed shallots and lamb jus on the table d'h(tm)te. There's complete confidence shown in the likes of sea bass with a basil pure and brochette of langoustine. That dish came with the addition of sauted spinach and a light tomato jus, was 'fresh with dynamic flavours', and 'cooked to perfection. Dessert, too, can be extraordinary. The assiette of chocolate is a stunning collection of extravagance 'only for those with an extra unused notch on their belt': iced white chocolate sorbet wrapped in a bitter chocolate tear; warm bitter chocolate and orange fondant; chocolate and raisin bread-and butter pudding; raspberry and chocolate mousse; milk and white chocolate iced bombe. Bread, canaps and petits fours maintain the same high standards. The wine list provides an accomplished selection, although some of the sharper Bordeaux are less suited to the subtle but multi-faceted aspects of the food.

There are 20 bedrooms, all en-suite, and individually decorated.

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