Situated on the edge of the Exmoor national park, this restaurant with rooms offers outstanding views over the Porlock Bay. Andrew's on the Weir Restaurant provides high quality menu prepared by the Head Chef, Andrew Dixon. You could be greeted (if not by Sarah Baudain, the lady of the house) by Narla, a superb friendly black Labrador, always craving for attention and spare biscuits. All 5 rooms have tea facilities, TV, en suite bathrooms and all the comfort you need for a relaxing week-end away.

Menus

AA Guide:

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