Liz and Andrew Jackson have run this typical inn set in the heart of the Mendip for the last six years. A new head chef, Sebastien Salles, imported from France, arrived one year ago to bring a continental touch to the place. Prepared with fresh products, the menus offer a range of traditional English dishes to a moreFrench influenced cuisine. A skittle alley is available for functions. You can either have your meal at the informal bar, or in the restaurant. The friendly atmosphere and the good food and drink will make your evening relaxing and unforgettable.

Menus

 

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