On the waterfront of the seaside town of Dartmouth, stands "one of Britain's finest restaurants". The internationally acclaimed restaurant offers the highest possible standards of superb food and service. Fantastic fresh fish and shellfish are landed every day, whilst Dartmoor and Exmoor provide exquisite lamb, beef, venison and game. Locally made cheeses and wines are available in abundance. The dishes David Jones creates reveals his philosophy, bringing out the very best of each and every component by the skilful use of quality produce and technical expertise. Customers are made to feel relaxed and welcome from the moment they step in the door and that is every bit as important as the quality of the food and wine on offer.

 

AA Guide:

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