Centrally located, Bristol's acclaimed restaurant offers the very best in contemporary cuisine complimented by the atmospheric setting of Harveys mediaeval cellars that seats 60.
Chef Daniel Galmiche runs Harveys Restaurant. With 20 years' experience from working in top-quality restaurants in Europe he brings his own unique blend of flavours and influences to Harveys. The cuisine is Modern French with imaginative flair and an understanding of textures and combinations. The restaurant's distinctive cuisine is made from only the freshest pedigree produce. The menu of superb quality changes each month and reflects seasonal variations. The stunning A La Carte menu is always available. The Restaurant Wine List is one of the finest in England, with over 400 wines. The atmosphere is wonderfully relaxed and very welcoming.

 

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