The hotel is privately owned and personally managed by experienced hoteliers Peter Henderson and Jill and Simon Coombe whose team of enthusiastic staff enjoy providing friendly and attentive service. Randalls the Bar-Brasserie provides an informal venue in which to enjoy a light meal. The stylish Restaurant was recently refurbished and a pianist plays every weekend. The menus feature sausages from the local butcher and vegetables grown by the market gardener. There are 41 individually designed rooms, including 5 Pudding Bedrooms: Spotted Dick and Custard, Lord Randall's Bedchamber, the Oriental Ginger Pudding Bedroom, the Summer Pudding Bedroom, and Sticky Toffee and Date. Three Ways House has been known as the 'Home of the Pudding Club' since 1985. It was founded to prevent the demise of the traditional great British Pudding. Guests are invited to come and indulge in a classic main course, followed by an average of 8 traditional British desserts.

 

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