Vineyard at Stockcross
Set in a beautiful slice of Berkshire countryside at the crossroads
of England the Vineyard at Stockcross is the realisation of Sir Peter
Michael's ambitions to create one of England's leading restaurants.
It is carefully designed in every aspect to provide guests with the
opportunity of enjoying fine food and wine in a relaxed atmosphere.
The truly exceptional restaurant offers a fusion of food and wine in
the most stylish of surroundings inspired by Michael's own vineyards
in California. Billy Reid is the Executive Chef who trained in several
prestigious kitchens has now built up The Vineyard's reputation for
superb cooking with clean and precise flavours. The Carte is a modern
interpretation of French classics, but with hints of West Coast American
discernible in some dishes.
Surrounding the restaurant, a restored19th century hunting lodge, 33
individual modern suites have been built for a luxurious stay all in
immaculate gardens.
Michelin Star: 
AA Guide: 
Small Luxury Hotel of The World
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